Lila Bean
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The Lila bean is succulent, smooth, but most of all, just a magnificent bean. It pairs well with many flavors, making this the perfect choice when looking for a bean that adapts well to any cooking style. Stock up on Lilas to be sure you always have beans available. Click here for a recipe idea.
Black Caviar Lentil
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Black Caviar. That’s fancy. Black Caviar lentils. That’s even fancier. Just like their less fancy brown and green relatives, these lentils cook quickly and hold the same texture - sturdy and smooth. Click here for a recipe idea.
Vaquero Bean
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Cowboys and cowgirls will find a friend in the Vaquero. This potato-like bean, with its Holstein appearance, holds together nicely through lengthy, gradual cooking. Click here for a recipe idea.
Marcella Bean
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You might look at the humble Marcella bean and think you’ve seen her before. She resembles the typical European bean, small but mighty, and she’s there for you whenever you need a white bean. She responds best when cooked slow for a long period of time, bringing out her smooth, but unique texture. Click here for a recipe idea.
Cassoulet Bean
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Large and in charge, the Cassoulet bean will work with any recipe that calls for a large, white bean. Cassoulet is the King of slow-cooked, low heat bean casseroles, and he will never disappoint when simmered for hours in a hearty broth, with plenty of his aromatic vegetable friends joining him. Click here for a recipe idea.
Midnight Black Bean
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Why settle for a boring black bean when the Midnight Black bean stands ready to serve? While this bean resembles the flavor and texture of the grocery store version of black bean, the Midnight Black bean has a thin layer of skin, which allows its flavors to blend easily with any other flavors the bean encounters. Like the regular black bean, the Midnight Black bean is a staple for any black bean soup you want to try. Click here for a recipe idea.
Flageolet Bean
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The delicate Flageolet bean will make you think he will fall apart at the slightest turn of the heat. But if you push Flageolet to low and slow, he retains his form and provides a smooth yet subtle taste that substitutes well for kidney or navy beans. The Flageolet bean will rise to any occasion and work well with any dish you throw its way. Click here for a recipe idea.
Santa Maria Pinquito Bean
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The Santa Maria Pinquito Bean may sound like she’s a shrinking violent, but she’s strong and hefty. Santa Maria cozies up nicely with beef or any other nourishing meats, but she is just as comfortable standing on her own. Your meal needs a protein boost? Scatter some Santa Marias over your plate and savor the flavor. Click here for a recipe idea.
Yellow Eye Bean
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Yellow Eyes may resemble their Black-Eyed cousins, but these distinctive beans are more than your average black-eyed pea. While the yellow eyed bean can be found in many New England dishes, Yellow Eyes will follow you anywhere and fit in with most any dish that calls for a bean. Beware, though, that once these unassuming little critters steal your heart, they will capture your imagination and send you off on a hunt for all the dishes where you can use them. Click here for a recipe idea.
Yellow Indian Woman Bean
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Last but never least, the Yellow Indian Woman bean is a powerhouse – attractive enough to grab the attention of onlookers curious to know more about her golden skin, yet secure enough with herself to go any direction you want to take her. The Yellow Indian Woman bean is robust, nourishing, and perfectly capable of standing on her own or pairing with others to accompany her. Click here for a recipe idea.
Alubia Blanca Bean
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The dainty Alubia Blanca Bean is more than capable of meeting the needs of anyone looking for a basic, sturdy bean. While Alubia Blanca is small, it yields a smooth texture and plays a perfect supporting role for a wide variety of dishes. Click here for a recipe idea.
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